I get to the airport at about 4am...and see THIS.
Line at airport |
I fly into Fort Lauderdale at 1:15pm and by the time I pick up the rental car (A REALLY NICE ALTIMA!!) it's about 2:15. Emily, a friend of the bride's, (and someone whom I've never met) is flying in at 3:30pm and we're driving up to Stuart, FL. We'll check into this awesome hotel, shower and get ready for the rehearsal dinner. Perfect, right?
Not if you're in south Florida during the summertime!
Emily's plane circled Ft. Lauderdale, but couldn't land because of the thunderstorm. So they diverted to W. Palm Beach, but couldn't land and had to circle some more. I found this out by CALLING the airlines because no one at the terminal knew jack. So, poor Emily, stuck on the plane, is about to hurl, and I don't know anything.
She finally calls me about 5pm, because her flight had to land to refuel. We decide that she can get off the plane, borrow some of my clothes and makeup, so that we can make the rehearsal dinner. We'll get her bag in Ft. Lauderdale the next day. I start driving up to W. Palm and finally get her about 6:45pm.
The rehearsal dinner is lovely, and there is tons to eat and tons to drink. Clearly, the makings of an amazing night. What more can you want, right? I also met the third hotel roommate, David, a groomsman, and he was super nice.
Emily and me at the rehearsal dinner |
On Saturday, we sleep in, and make our way down to the beach. Let me mention again that we're on a private island. Kind of awesome.
Em and me in the bathroom before the wedding |
There indeed was an open bar before the wedding, along with waiters with appetizers. The wedding was gorgeous, and the perfect length. Afterwards, we were ushered out to an air conditioned tent to have more appetizers, including a sushi bar, and a mashed potato bar (!!!). About 8pm we went in to the main hall (all at the temple) to have the salad, and dance before they introduced the bride and groom. 10pm was the main course (filet mignon over a portabello mushroom and sea bass with veggies), and more dancing. 11pm the toasts were made, the cake was cut, and we were sent back out to the tent for the desserts (about 7 different kinds/stations). 12am ish was OUR turn to eat the wedding cake and by 1:45 am, we were done for the night. Over the whole course of the evening, there was a 15ish piece band, with four singers, and we danced and danced. There was never a shortage of food, drink, or fun.
The next morning, we crawled out of bed, and made our way to the brunch. All you can eat/drink again! Mingled a bit with everyone, said our goodbyes, and went to check out of the hotel. I was going up to Daytona to hang out with Kristina for the week, and Emily was leaving for Michigan. We drove up together to Daytona, and then Em drove the car back to Ft. Lauderdale for her flight the next morning.
View from our hotel room |